(2 servings)

1 package By Amos "Coffee Coriander" steaks

2 cups spring salad mix

2 cups baby arugula

1/4 cup red onion, thinly sliced

1/2 cup blackberries

1 blood orange, peeled and segmented

1/2 cup pomegranate seeds

2 tbsp olive oil

2 tbsp balsamic or sherry vinegar

1/4 cup fresh mint leaves

salt and pepper to taste

Pan fry steaks according to directions on package

Meanwhile, combine salad ingredients together in a large bowl.

Divide salad between two plates, and drizzle 1 tbsp of oil and vinegar over each salad.

Sprinkle mint leaves over salad, and lightly season with salt and pepper.

Slice steaks, and top each salad with a steak.


Photography by 'Michael Alberstat'