1 package By Amos "Coffee Coriander" steaks
2 cups spring salad mix
2 cups baby arugula
1/4 cup red onion, thinly sliced
1/2 cup blackberries
1 blood orange, peeled and segmented
1/2 cup pomegranate seeds
2 tbsp olive oil
2 tbsp balsamic or sherry vinegar
1/4 cup fresh mint leaves
salt and pepper to taste
Pan fry steaks according to directions on package
Meanwhile, combine salad ingredients together in a large bowl.
Divide salad between two plates, and drizzle 1 tbsp of oil and vinegar over each salad.
Sprinkle mint leaves over salad, and lightly season with salt and pepper.
Slice steaks, and top each salad with a steak.
Photography by 'Michael Alberstat'