1 package of By Amos "Sicilian" chicken breasts
2 cup cherry tomatoes, halved
4 cups baby kale
1/4 cup prepared Caesar salad dressing
optional: 1/4 cup baguette or gluten free bread croutons
optional: parmesan shavings
Grill chicken breasts; 2 minutes on each side.
Meanwhile toss the baby kale with cherry tomatoes and dressing.
Divide the salad between two plates, and top with croutons and cheese if using.
Slice both chicken breasts and serve each on top of salads.
Photography by 'Michael Alberstat'