1 package By Amos "Peppercorn" steaks
2 medium sweet potatoes, peeled and cut into fries
1 tbsp olive or coconut oil
salt and pepper
2 cups green beans
1 tsp olive or walnut oil
(optional: horseradish or grainy mustard)
Preheat oven to 425 degrees.
Toss sweet potatoes in oil, season with salt and pepper and spread out on baking
Bake for 25-30 minutes, tossing occasionally until lightly golden brown.
Steam green beans, toss in oil and season with salt and pepper
Grill steak; 2 minutes on each side.
Plate the sweet potato fries and green beans, and serve with steaks.
Serve horseradish or grainy mustard as a condiment for the steak.
Photography by 'Michael Alberstat'