(2 servings)

1 package By Amos "Peppercorn" steaks

2 medium sweet potatoes, peeled and cut into fries

1 tbsp olive or coconut oil

salt and pepper

2 cups green beans

1 tsp olive or walnut oil

(optional: horseradish or grainy mustard)

Preheat oven to 425 degrees.

Toss sweet potatoes in oil, season with salt and pepper and spread out on baking


Bake for 25-30 minutes, tossing occasionally until lightly golden brown.

Steam green beans, toss in oil and season with salt and pepper

Grill steak; 2 minutes on each side.

Plate the sweet potato fries and green beans, and serve with steaks.

Serve horseradish or grainy mustard as a condiment for the steak.


Photography by 'Michael Alberstat'